Warm Brie with Apples

This is one of my go-to Thanksgiving appetizer recipes because it is so simple, smells so great and everyone loves it.

Size: serves about 10 as an appetizer

8 oz circle of brie cheese (any kind, don't pay up for it)
1 pkg of Pillsbury crescent rolls
Apricot Jam
Apples sliced into wedges (about 6)


Lay 4 triangles of crescent roll dough in a Corning-ware dish. Lay the brie on top. Place the remaining 4 triangles on top of the cheese and mold the dough around the cheese so there are no gaps. (This can be done the night before.)

Bake at 350 for 10 minutes. Pour a small jar of apricot jam all over dough, bake for about another 10 minutes or until jam is bubbling. Serve in the Corning-ware with sliced apple. Put out a cheese spreader so guests can place warm dough, cheese and jam over apples.

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Author: Karen Latimer

Dr. Latimer is a Family Physician and Wellness & Parenting Coach. She works with parents who want to feel more confident when helping their children and coaches young adults to help them better navigate college life and transitions. Contact her at drkarenlatimer@gmail.com to learn more. She is the author of two Audible Originals, Take Back the House -- Raising Happy Parents and Worry Less, Parent Better. She is also the co-founder of the app that makes your life easier and puts social in a healthier place -- List'm.


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