Grilled Avocado Bowl

Also read: 9 More Foods You’ll Love on the Grill

Ingredients
ripe avocado
small diced tomato
1 tablespoon of crumbled feta cheese
Freshly chopped parsley.
1 tablespoon lime juice
Olive oil
Kosher Salt
Freshly ground pepper, to taste

Directions
Heat up the grill. Cut avocado in half and take our the seed and brush with olive oil. Place avocado halves on grill for 2 about minutes. Season with salt and pepper to taste. Fill avocado halves with tomato and feta. Garnish with lime juice and chopped parsley. You can also drizzle with Balsamic Glaze.

Read: Why You Should Eat More Avocado


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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!