Get Creative with Your Chia

It's time to outside the Smoothie. Check out the numerous uses of the all-mighty Chia Seed.

How to Make Hurricane

Ingredients Ice cubes 2 ounces light rum 2 ounces dark rum 2 ounces fruit punch 2 ounces pineapple juice 1/2 lime, juiced 1 tablespoon grenadine 1 orange slices into wheels, for garnish Pour the rums, fruit juice, pineapple juice, lime juice, and grenadine into a shaker. Fill with ice. Shake. Garnish with a slice of orange. Enjoy! Before You Take […]

That Meetball Place: Serving The Best Meatballs in Farmingdale

That Meetball Place is an amazing new addition to Farmingdale’s Main St.  The primary focus?  You guessed it, balls!  From the play on the word “Meet” to it’s inviting atmosphere, there is no better place to bring your friends, family, or even that special person in your life for a great time.  The front of […]

Mardi Gras Madness in Cleveland

Looking for somewhere to party on Fat Tuesday? I can’t think of a better place than Bourbon Street Barrel Room. Come early and stay late in Tremont! Party starts at 11 a.m. with some serious digging in: a crawfish eating contest. Winner gets a $50 gift card. Then enjoy Cajun favorites–Hurricane’s, Pimm’s Cups, Cajun Bloody Mary’s and Bulleit Bourbon. Dig into Mardi […]

Richard Parker’s Chicken

Whip up this Indian-inspired dish in a flash.  Mouth-watering juicy chicken tenders sauteed with a medley of peppers and onion.  Make it a meal by serving a healthy dollop of steamy rice along side.

Steak Salad

Just a few ingredients go in to making this full-filling salad. Juicy slices of beef tenderloin tossed with crunchy cucumbers, crisp lettuce and tomatoes, topped with a creamy horseradish dressing. It is easy enough to whip up on a busy night.

The Kitchen Sink Cookie Tart

Same recipe as Chewy Chocolate Chip Cookies.  Need three cups of this recipe for the tart.  An extra dozen cookies can be made with left over batter.  Use any chips or nuts you have in your cupboard to equal 2 cups.

Mardi Gras Shrimp

Found this hearty, spicy Louisiana dish on creolecontessa.com‘s site. Relatively simple to put-together and super easy to eat! Add potatoes and corn on the cob for an even more complete meal. Not into real spicy? No worries. Just adjust the...