Country Dressing

Simple to assemble dressing tasty for any green salad, any time…

Beef, Shiitake, & Snow Pea Stir-Fry

Devilish Eggs

A classic... the Deviled Egg.  Basic and simple.  Feel free to add 2 tsp of curry powder to spice up the filling or bits of cooked bacon on top.  Sassy!

Potatoes w/Bacon & Onion

Potatoes boiled in chicken broth and seasonings raises the stock of your average tuber.  Throw it into caramelized onions and bacon, and now you are talking crazy tantalizing taters.

Asparagus & Goat Cheese Frittata

Give this tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.

Potato, Sausage, & Spinach Breakfast Casserole

A fantastic brunch dish if having guests for the weekend or on a late morning.  Incorporates a little from each of the food groups in one compact casserole.

Simplified Coconut Cake

Jazzing up a store bought boxed-cake speeds up the process of making this beauty.  Difficult not to sneak in late night for a second slice.

Irish-American Soda Bread

In Ireland, traditional Irish soda bread is referred to as brown soda bread.  It’s made with whole-meal flour, baking soda, buttermilk and salt.  Sounds a tad boring, so leave it to us American’s to add a bunch of other ingredients to liven it...