Grilled Broccoli w/Chipotle-Lime Butter & Queso Fresco

Chipotle, lime and butter has been my go-to over the last few grilling seasons… try it out on grilled broccoli. Yes, grilled broccoli. It is surprisingly yummy.

Artichoke, Fresh Mozzarella, & Salami Sandwiches

These sandwiches can be prepared 4 hours and/or up to one day ahead of serving. Gives time for the flavors to blend perfectly.

Roasted Chicken, Zucchini & Ricotta Sandwiches

Using purchased Rotisserie chicken and making the ricotta cheese mixture prior to assembling these sandwiches cuts down prep time.

Roast Beef Sandwiches w/Lemon-Basil Mayo & Roasted Red Onions

Get a jump start on these sandwiches a day or two prior to assembling, by roasting the onions and prepping the mayonnaise topping in advance. Makes for a quick, satisfying and complete lunch and/or dinner option.

Mexican Pizza Pie

Simple and easy.  Make 2 for a perfectly fulfilling weeknight dinner.

Cilantro-Lime Chicken Fajitas w/Grilled Onions

Fire up the grill for some sizzlin’ sassy fajitas!

Hot Brown

The Brown Hotel in Louisville, Kentucky is notorious for it’s open-faced turkey, tomato, bacon and cheese sandwich. Introduced in the 1920’s as a late night snack after a long evening of dancing and partying, the legendary dish now has...

Bourbon-Marinated Pork Tenderloin

What’s not to like about a juicy, flavorful, tender, grilled pork loin? Very easy to prepare! Just leave enough time to have the loins marinate for at least 12 hours, or overnight.