Double-Cinnamon French Toast

Here’s a delicious way to start your weekend and a great idea for sleep-overs for your kids.

Potato, Red Pepper, Fennel & Sausage Roast

I love to have this for brunch, or even lunch.  It’s got tremendous flavor with so little ingredients.

Chicken Curry

I had this version of chicken curry years ago at our recipe group and love it’s simplicity. Never fails and warms the soul on these cold nights.

Gingered Pork-Vegetable Stew

Entice your family to a sit-down meal tonight.  Not an easy task with the busy schedules of today, but as this stew simmers, you may already find them waiting with anticipation seated at the dinner table.

Carrots Glazed w/Honey & Brandy

Carrots are dressed up with a brandy-honey glaze. Great side dish for any meat entree. A delicious way to serve cooked carrots.

Sweet Potatoes w/Crispy Rice Topping

What do you get when you serve sweet potatoes and a topping of sweet and spicy Rice Krispie treats? An empty serving bowl. Maybe this will finely be the way to get everyone to eat these underrated orange potatoes… (foodandwine)

Roast Beef Tenderloin w/Mushroom Madeira Sauce

How about a test run for the upcoming holidays. Serving perfectly roasted beef tenderloin will have your family and guests running to the dinner table. What makes this version special, is Wolfgang Puck’s creamy wine-based mushroom sauce.

Fiendish Fries

Want your kids to eat sweet potatoes? There are cookie cutters for every season, holiday and occasion out there. Give these a whirl… Not all sweet potatoes are orange either. As you can see from this photo. Not only are they sweet… but...