Grilled Potatoes w/Rosemary
I never tire of these grilled potatoes. Both sweet and red-skinned combined with rosemary olive oil thrown on the grill… yummo!Shaved Asparagus with Parmesan Vinaigrette
A light, delicious side for any entree. I recommend finding thick asparagus, as thin are difficult to shave.The Quickest, Easiest Ribs You’ll Ever Make
I am a last minute person who thinks about dinner at 4:00pm so I love this easy, 3 ingredient recipe for ribs. They’re done in 90 minutes and always come out tender and juicy–never dry. I also like making my ribs this way because my kids don’t like sauce so towards the end of cooking, […]Spicy Black Beans w/Chorizo & Chipotle Cream
A savvy way to jazz up an ordinary can of black beans. A little chorizo, a little jalapeno, a little chipotle… perfectly yummy combo.Our 10 Favorite Kale Recipes
Kale is everywhere! But what’s so great about it? Kale: • is rich in vitamins A and K • is great source of calcium and cooked kale gives you more iron per ounce than beef. • has antioxidant vitamin C and can provide 900% of your RDA of vitamin K. Vitamin K prevents bone loss, especially important after menopause. HERE ARE A […]Cinco de Mayo Food
Celebrate your South-of-the-Border side. Here at TipsFromTown, we offer a plethora of Tex-Mex food suggestions… Listed below are just a few… HAPPY HOUR: Tequila-Thyme Lemonade Cooling Cocktail Tres Amigas ...Yellow Mung Dal
Dal is a staple of Indian cuisine. “It’s like an Italian grandmother’s red sauce recipe,” says Reshma Shah, founder of The Family Table, “each family has it’s own version with special twists here and there.” We are happy to be sharing Reshma’s family’s dal recipe. “It’s my mother’s recipe,” she says, “but I have made a few adjustments […]Subscribe!
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