September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Our Tips Staff Shares Their Wish Lists A Guy’s Point of View: Relating Sports To A Relationship Congratulations to RSBA! Could Your Spouse’s Snoring Be…Deadly?