September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Live Music with Entertainment for the Kids Easy Trick to De-Ice Your Car in Seconds Spread the Love (and Info) The 10 Most Expensive Places to Raise a Family