September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Could My Fashion Habits Be The Cause Of My Aches And Pains?!? K + K Interior Design Shares 5 Things to Consider…Before Hiring a Designer. Cleveland Staycation Do You Really Need a Yearly Pap Smear?