September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Mix & Mingle Friday Night 8 Reasons Your Zoomsgiving Might Be the Best Thanksgiving EVER! Strong Week — Your Health in Review What’s New in Ridgewood?