When It Comes to Eating, Orange is the New Black

Miho Grant Photography

Join Annie and create fall recipes with a healthy twist incorporating orange foods.  Each week will have a featured ingredient used to make one savory dish and one dessert.

Menu highlights include:

  • Pumpkin and Farro Risotto with Rosemary Pesto, Pumpkin Chocolate Chip Bars
  • Twice Baked Sweet Potato ‘Tacos’ with all the fixings, Sweet Potato Cornbread
  • Chicken and Carrot ‘Noodle’ Soup, Carrot Cake Muffins with Cream Cheese Frosting
  • Orange Glazed Roasted Chicken, Orange Bundt Cake

Mondays, 12 noon to 2 pm: September 11, 18, 25 and October 2
Instructor – Annmarie Loffredo
The Stable, 259 N. Maple Avenue, Ridgewood
$100 fee includes all materials ($110 non-residents)
Register online with Community Pass, www.ridgewoodnj.net/communitypass

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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!


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