The Easiest Pumpkin Brownies You’ll Ever Make

We love Two Ingredient Easy Pumpkin Brownies from familyfreshmeals.com.
They’re moist and decadent and a cinch to make!

Ingredients

1 (19.5 ounce) box brownie mix
1 (15 ounce) can pumpkin

 Directions

1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.

2. In a large bowl, mix together brownie mix and pumpkin until combined and smooth.

3. Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

You could eat them as is or top with frosting…

Frosting:
1/2 cup butter, softened
3 cups confectioners sugar
1-1/2 tsp. vanilla extract
1-3 tbsp milk

Cream together butter and sugar. Add vanilla and 2-3 tbsp. milk. Beat until frosting is light and fluffy.


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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