The Easiest Pumpkin Brownies You’ll Ever Make

We love Two Ingredient Easy Pumpkin Brownies from
They’re moist and decadent and a cinch to make!


1 (19.5 ounce) box brownie mix
1 (15 ounce) can pumpkin


1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.

2. In a large bowl, mix together brownie mix and pumpkin until combined and smooth.

3. Pour batter into your pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

You could eat them as is or top with frosting…

1/2 cup butter, softened
3 cups confectioners sugar
1-1/2 tsp. vanilla extract
1-3 tbsp milk

Cream together butter and sugar. Add vanilla and 2-3 tbsp. milk. Beat until frosting is light and fluffy.

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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!


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