Tag:
tarragon
Blender Béarnaise Sauce
For those who love béarnaise sauce, this takes the cake. Very easy and versatile for filet, eggs and asparagus.Asparagus & Goat Cheese Frittata
Give this tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.Egg Salad w/Fresh Herbs (in Pitas)
Egg salad is delicious anytime of the year. I love this version with fresh herbs and multigrain pita bread. Terrific way to use those hard-boiled eggs you all dyed for Easter!Prosciutto-Wrapped Hearts of Palm w/Garlic Remoulade
Not the prettiest of appys, but these rolls are packed with flavor. The balsamic vinegar reduction adds sweetness and the prosciutto gives them a salty flair. The garlic remoulade is the icing on top!Subscribe!
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