South Street Sangwiches

Not a Philly Cheesesteak in anyway, but there’s beef… there’s cheese, there’s a roll… This sandwich uses 2 cups of the Shreddin’ Shredded Beef recipe doctored up a bit.  Serve a big plate of cut up fresh veggies with...

Open-Face Ham and Cheddar Sandwiches

Wonderful way to use any left over ham, or some thinly sliced Black Forest Ham.  Freshly cut apples and a side salad of green-leaf lettuces completes the meal.

Next Night Corned Beef

Bringing back the slaw with these rich gooey Fontina and corned beef sandwiches.  Quick and easy way to use up your left over corned beef from the feast of St. Patrick's Day. Don't forget the pickles!!

Guinness Mustard

A rich and savory mustard with a touch of sweet enhances corned beef as well as any salty meat.  Nice condiment on sandwiches.

Horseradish Cream

A wonderful accompaniment to corned beef or roast beef.