Mixed Green Salad w/Country Dressing

A simple salad with crisp romaine, peppery arugula, and green leaf lettuces go well with the slightly sweetened Country Dressing.

Black & Tan Pork w/Spicy Ale Slaw

Add some pizzaz to your St. Patrick’s Day meal this year. The combination of exotic spices and the ever-traditional stout and ales from across the pond blend deliciously in this pork and slaw combo. Nix the boiled corned beef and cabbage...

Sweet & Sour Ramen Cabbage Salad

A delicious side dish or as a meatless main dish. Lunch, dinner, your choice. Equally loaded with texture and flavor, soon to become a favorite.

Grape & Watercress Salad with Caraway & Granola

The beauty of this salad, in addition to it’s appearance, is that all of the elements that go into assembling it, can be prepared a day ahead. Another possibility is to forego the homemade granola and pick some up from the help-yourself...

Cranberry-Avocado Salad w/Candied Spiced Almonds

Love this salad from honestcooking.com. It’s complimentary with endless cold-weather meals. The spicy almonds also serve as a tasty topping on ice-cream or yogurt and you can tweak the level of spiciness according to personal taste.

Warm-Apple Salad

When apples are in season, use them in everything you serve. The options are endless. A simple salad upgraded with warmed apples accompanies all fall meals, thanks to Martha Stewart.

Arugula & Peach Salad w/Creamy Chive Vinaigrette

Enjoy the juicy, ripe peaches out there on the market.  Try mixing slices with crisp arugula and an easy-to-prep creamy chive dressing.  One of my faves.

Stacked Tomato Salad

I  make this every summer a few times throughout the season. It’s a great way to take advantage of the delicious varieties of heirloom tomatoes out in the market. The tapenade and dressing can be made ahead of time, or even try using your...

Grilled Gazpacho Salad w/Shrimp

For anyone who enjoys gazpacho, this is the main-course meal for you!  All of the ingredients you find in the classic chilled soup, however, this version requires a fork.

Snap Pea Salad w/Burrata

A recipe from Bon Appetit May 2013… tasty side salad with any late spring/summer meal or even as a lunch dish. Crisp sugar snap peas and /or snow peas mixed with arugula, basil, mint and the ever-amazing burrata cheese. Man I love burrata...