Vines and Branches RVC – A Lovely Addition to Town

As we were strolling around town this weekend, our little canine companion led us up North Park Avenue and straight into one of the best finds in town – Vines and Branches! We were encouraged by owner, Lisa M. Lowe to browse through the store and Stella was even given samples of yummy. fresh bread. […]

Healthy Tri-Bean Cilantro Salad

Here is a great recipe from one of our Tipsters.

Gooey Grilled Corned Beef Sandwiches

Delicious, heavenly, and gooey way to use up your leftover St. Patty’s Day corned beef.  If preferred, caramelize the onions before placing on sandwich (I do).

Corned Beef & Cabbage Rolls

St. Patrick’s Day all rolled into one. An inside-out sandwich incorporating all of the necessary ingredients to call it an Irish delight. See all of Our Favorite Recipes for St. Pat’s Day

Grilled Chicken Sandwich w/Mustard

With so little ingredients, it’s amazing how fully packed with flavors this grilled chicken sandwich is.  I dig the melted cheese oozing over the marinated chicken with toasty bread, sour pickles and grilled onion… goodNess.

Roast Beef Tenderloin w/Mushroom Madeira Sauce

How about a test run for the upcoming holidays. Serving perfectly roasted beef tenderloin will have your family and guests running to the dinner table. What makes this version special, is Wolfgang Puck’s creamy wine-based mushroom sauce.

Warm-Apple Salad

When apples are in season, use them in everything you serve. The options are endless. A simple salad upgraded with warmed apples accompanies all fall meals, thanks to Martha Stewart.

German Pork Burger

No cheese on this burger.  A different twist to ground pork intense in flavor and moist.  (Grind the juniper berries in a spice grinder or coffee bean grinder if unable to locate ground berries.)

Broccoli & Cauliflower w/Lemony, Chive, Mustard Butter

This recipe may just get your kids to actually down their broccoli and cauliflower (husbands too!).  Maybe… just maybe… they’ll ask for seconds!!

Guinness Mustard

A rich and savory mustard with a touch of sweet enhances corned beef as well as any salty meat.  Nice condiment on sandwiches.