April Asparagus

A light Dijon mustard vinaigrette drizzled over crisp steamed asparagus is perfect as is; however, a little chopped hard-cooked egg delivers a pretty springtime color palette.

Ghostly Halloween Eggs!

Looking for something beyond sweet treats to fill their bellies on Halloween? Try these ghoulish hard boiled eggs. Or surprise them and put them in their lunch box this month. Here’s how to make them. It might take a few tries to get your groove but even if you don’t make perfect circles, they can […]

Niçoise Salad

Niçoise… I don’t serve this enough. It’s got everything. The lemony vinaigrette in this particular recipe makes it my favorite version.

Egg Salad w/Fresh Herbs (in Pitas)

Egg salad is delicious anytime of the year.  I love this version with fresh herbs and multigrain pita bread. Terrific way to use those hard-boiled eggs you all dyed for Easter!

April Asparagus

A light Dijon mustard vinaigrette drizzled over crisp steamed asparagus is perfect as is; however, a little chopped hard-cooked egg delivers a pretty springtime color palette.