Roasted Brussels Sprouts with Crispy Pancetta & Balsamic Glaze

Think you’re not a fan of brussel sprouts?  Think again.  Prepared with pancetta (or bacon) and roasted with balsamic vinegar will undoubtedly change your mind.  Still not buying it?  How about a little fresh thyme thrown in?   Now we’re talking! Need more recipes? Check these out. SIZE: 8-10 servings INGREDIENTS: 2 tbsp olive oil 2 lbs […]

Savory Sausage Stew

I love making this stew for it’s aroma alone.  It’s an edible potpourri of nutritious root vegetables, savory sausage and fresh herbs.   A dish that slowly works it’s scent throughout the house enticing it’s victims down to...

Tortellini with Bacon, Brussels Sprouts and Lemon

A great fall pasta, that kids will love, too.