Soy Brown Sugar Salmon

My kids all love salmon, but never as much as when I make it this way. While I know there are healthier version, I love when the answer to the, “What’s for dinner?” question, makes them fist pump. Serve with rice, potato pancakes, slaw, or broccoli.


3lbs of salmon filets
6 garlic cloves chopped (or use Dorot frozen)
2 tbsp chopped ginger (or use 5 Dorot frozen cubes)
1/2 cup brown sugar
1/2 stick butter
1/2 cup soy sauce

Preheat oven to 350
Heat all the ingredients (other than the salmon) in a small pot, until butter melted
Line a roasting pan with foil
Lay salmon filets on top, cover with sauce
Cook until heated through. Depending on thickness of filet about 15-20 min.

I like to serve with slaw and potato pancakes.
Potato pancakes according to directions on package.
Pre chopped bagged slaw sautéed in 1tbsp oil, 2 chopped garlic cloves, 1 tsp ginger and salt and pepper to taste.

25 Festive Cocktails for the Holidays

25+ Family Games to Play This Season

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Karen Latimer

Karen is a Family Physician, Wellness Coach, and founder of Tips From Town. She is passionate about sharing her medical expertise, her coaching techniques and her parenting experience to encourage happier and healthier lives.


Sign up for our email newsletter