Loving Chef Joel’s Silly Sauce


Toasted Almond Rainbow Trout

I recently spent an evening with a few friends at The Grange in Westwood. Upon entering, I immediately felt relaxed given the warmth and simplicity of the space. We started with a trio of deviled eggs: Chipotle, Caviar and Curried (my favorite). We followed with a special, the potato latkes; the plate went back to the kitchen completely clean. Under much pressure from our friends, my husband ordered the Toasted Almond Rainbow Trout. It was seared and crusted with almonds and served with polenta and haricot vert. The crust was nice and cripsy; it was as delicious as he’d hoped. My husband is allergic to shrimp so when we eat out, this is my chance to indulge in the little crustaceans! I ordered the Pappardelle & “Silly Sauce” with tiger shrimp and wild mushrooms in pink tomato sauce. The shrimp were large, fresh and had just the right amount of crunch and I loved the sweetness of the sauce. It was a lovely meal.


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."


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