Ice Cream Sandwiches

prepared by and photo by Emily S. Downs

A great easy dessert that everyone will love.

Size: make however many you want!!

Cookies... any sort of cookie works with these (French butter cookies work fantastically!)
Ice cream, sorbet, gelato, frozen yogurt (I used lemon sorbet, dulce de leche ice cream & banana split ice cream)
Rainbow and chocolate sprinkles


Let ice cream soften at room temperature for 15 minutes, then place a small scoop on the flat side of a cookie.  Top with another and press gently.  If desired, roll the sandwich through rainbow or chocolate sprinkles to coat the ice cream.  Freeze on a baking sheet for at least an hour to harden; wrap each sandwich in plastic.  They will keep, frozen, for about a week.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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