GOAT & LAMB 101

costillas-cordero-parrilla-350x350Looking for something fun to do for date night? Why not grab try a cooking class. Fleisher’s is hosting a class all about Goat and lamb. From animal husbandry and anatomy, to butchery skills and cooking tips, learn how to shop, prepare and cook the most widely eaten meats in the world.  How is that Americans eat a lot of goat cheese but almost no goat? Why does it seem like all the lamb comes from New Zealand? Is the meat really that gamey? We’ll answer all these questions and more as we butcher and taste both proteins. To register, click here.

Oct 23, 2016, 5:00pm at
Fleisher’s Craft Butchery, 580 Riverside Avenue, Westport, CT.

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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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