Gluten-Free Banana Bread

This is soooo good!! It is healthy and packed with protein. Definitely worth a try as long as no one in your house is allergic to almonds.

Size: 1 large loaf or a few mini loaves

Ingredients:
1/2 cup coconut oil-measure as a solid and then melt before mixing
2/3 cup organic 100% maple syrup
2 eggs
1 1/2 cups ripened banana-I used 4 medium bananas
2 cups almond flour
1/4 cup coconut flour
1 tsp himalayan ground sea salt or plain sea salt
1/2 tsp cinnamon
1 tsp baking powder
3/4 tsp baking soda
1/3 cup organic shredded coconut

Directions:

Melt coconut oil and mix with syrup, then add eggs and bananas. Mix in mixer and add dry ingredients. I sprayed my loaf pan with coconut oil spray. Bake at 350 degrees. If you using small loaf pans check after 30 minutes. I don’t recommend using a large loaf pan because I did that and it completely fell apart when I took it out of the pan. If you do use a large pan, bake it for 50-60 minutes.

Enjoy


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: amynidds

Amy loves to help you find the best deals out there or something she thinks you just have to have! Content and Finds Editor

Subscribe!

Sign up for our email newsletter
You Might Like...
February 01, 2016

My Favorite Cookbooks

June 01, 2014

Becoming a Fit Mama

November 26, 2017

Illuminate the Night at Mix