Clean Banana Bread

This is a healthy and clean banana bread. I make it in my Vitamixer. It is very easy to make. My kids eat it as well. It is gluten-free.

Size: many

3 medium ripe bananas mashed, I do this in the vita mixer
1 tsp vanilla
1/4 cup unsweetened almond butter
2 eggs
1/2 cup coconut flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
2 tablespoons ground flax seed
1/4 tsp sea salt
1/2 cup dark chocolate chips


Line a loaf pan with parchment paper and spray it with coconut oil. Add all ingredients except the chocolate chips and mix in a blender. Stir in the chocolate chips at the end by hand. If you use a regular mixer then you can add the chocolate chips. Pour into the loaf pan and bake at 350 degrees for 30-40 minutes. My oven only needs 30 minutes.

I always double the batch and sprinkle pecans on one loaf and leave the other one plain. If you want to freeze the second loaf you can do that as well. I just took one of these loaves to Dublin with me while I was vacationing there and it was my breakfast each day. I precut it and froze it and put it in my carry on.

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: amynidds

Amy loves to help you find the best deals out there or something she thinks you just have to have! Content and Finds Editor


Sign up for our email newsletter
You Might Like...
April 01, 2017

Pomelo Cocktail

November 25, 2015

Black Friday Camps

February 10, 2015

Snow Day Boredom Busters

October 19, 2013

Homemade Cracker Jacks

February 21, 2013

Green Goddess Dressing