Champagne Punch

In need of a cocktail to serve a crowd? Celebrating something special? Time to dig out and dust off the old punch bowl set! It’s a perfect way to offer a cocktail without spending a ton of time mixing drinks.

Size: large punch bowl

1 cup triple sec
1 cup brandy
2 bottles of Champagne
1/2 cup Chambord
1 quart ginger-ale
2 cups pineapple juice


Combine all ingredients in a large punch bowl and gently stir. Serve over ice.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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