Pork Tenderloin w/ Maple Glaze

The maple syrup and apple cider vinegar adds just a little sweetness to this pork entree.  Serve roasted Brussels sprouts w/balsamic vinegar & pancetta, and wild rice pilaf, in front of a toasty fireplace.

Cheesy Chicken & Broccoli With Rice Casserole

This is a great recipe and will travel well once frozen. It only has five ingredients and is super easy to make. Most kids like it as well.

Quick Cannellini Soup

On a dreary rainy day, nothing is more comforting than warm soup, and it's even better when you can prepare it in less than 30 minutes.

Gooey Grilled Corned Beef Sandwiches

Delicious, heavenly, and gooey way to use up your leftover St. Patty’s Day corned beef.  If preferred, caramelize the onions before placing on sandwich (I do).

Pumpkin Pancakes for Dinner

On nights when my husband isn’t home and I’m running behind in my day (ok that’s like most days), we eat breakfast for dinner. And for all the groans I get when I cook a real dinner that includes veggies, everyone is happy with pancakes. If I want to feel a little better about myself, I add canned pumpkin. […]

Melted Cheese Dip w/Tortilla Chips

I’ve made this so many times and with good reason.  Be prepared for cheese dripping down your chin and onto your top… your guests will hoard over this appy… greasy, smiley and satisfied.

Pumpkin’s Pasta

Pumpkin is most definitely one of the most under-used squashes in the kitchen. Sure there is pumpkin pie… pumpkin bread… but how about serving it in a big bowl of pasta? Combined with fresh sage, Parmesan and bacon, you can’t go...

Kale Slaw

Kale is one of the “it” green these days.  Rightly so, by-the-way.  It is very high in beta-carotene, vitamin K and vitamin C.   This slaw is crazy good and super rich in nutrients.  Even the next day, this slaw packs a crunch! READ: Is Kale...