Pumpkin Pancakes for Dinner

pumpkin pancakesOn nights when my husband isn’t home and I’m running behind in my day (ok that’s like most days), we eat breakfast for dinner. And for all the groans I get when I cook a real dinner that includes veggies, everyone is happy with pancakes. If I want to feel a little better about myself, I add canned pumpkin. And if I’m feeling creative, I turn them into faces with whatever fruit I have in the house.
See the extremely involved and details set-by-step below.

2 cups Aunt Jemima Buttermilk Complete Mix
1-1/2 c. milk
1 cup canned pumpkin
1/2 teaspoon cinnamon

Mix ingredients.
Melt butter over medium high heat in skillet.
Ladle mix into the pan.

Find Out Why Pumpkin is So Good for You.

pancakes for kids


Or try a gluten-free version.
buckwheat pancakes

Or get colorful and creative for you kids’ sleepovers with rainbow pancakes!

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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!


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