Gluten Free Quinoa Pizza Crust
My son is gluten free and I am trying to be mainly gluten free. I made this pizza crust the other night and it was great. My son liked it as well. You can put any toppings you like on it.Grilled Vegetables w/Lemon, Thyme & Mustard Basting Sauce
Grilling isn’t just for meat… basting fresh summer vegetables and throwing them alongside your entree directly on the grill is easier than you think. Firing them up on the barbie may just get everyone to eat their veggies! We like to...Grilled Octopus with Garlic, Lemon and Thyme
I was so inspired by Chef Jonathon Sawyer’s win on Chopped Grill Masters with his Grilled Octopus that I had to look up a recipe to try…minus the fruit pops. So if you’re feeling a bit adventurous and have some time to kill, try this recipe from The New York Times.Arrachera-Mexican Grilled Skirt Steak
This is a Paleo recipe. I have started trying to eat healthier. Here is a fairly easy recipe for dinner. Prep is five minutes and cooking is 10 minutes. You do need four hours to marinate. Use grass fed beef.Mussels in Tomato-Basil Wine Sauce
The Jersey Shore is loaded with mussels, so they are available on every menu close to the beach. But if you find you have a hankering and aren’t near the shoreline, preparation at home can happen in a cinch. Bring a bit of the beach home with...Not Just for Tuesday Gobi Tacos
“It’s traditionally served as an appetizer or snack (think bar food) but my family really does love it so much that I thought it might be tasty stuffed into a tiny little taco. So, that’s just what I did.”- Reshma Shah, The Family Table Ingredients 2 medium cauliflower, cut into bite-sized florets 1 tablespoon olive oil, […]Grill-Baked Potatoes w/Chive Butter
Super simple way to enjoy a “baked” potato. Stumbled upon this recipe for grilling a baked potato in Food & Wine magazine. Love the idea of slicing the potato and serving the butter-chive-sour cream in-between. Presentation is...Our Favorite Side Dishes
Need an easy side to bring to a barbecue or party? Here are a few of our favorites. • • • • • • • • C O L D S I D E S • • • • • • • • Tri-Bean Cilantro Salad Celery, Apple & Fennel Slaw Quinoa Tabboulleh […]Subscribe!
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