Caribbean Ice Coffee

prepared by and photo by Emily S. Downs

Hold the sugar and the cream.  A little sweetened cream of coconut heightens the entire coffee experience.  Feel a little daring?  Splash a bit of rum after it’s chilled.

Size: as many as you'd like

Strong coffee
Sweetened cream of coconut (Coco Lopez)
Splash of rum (optional)


Mix strong coffee with sweetened cream of coconut to taste.  Chill.  Serve over ice, and add a splash of rum, if desired.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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