A Wet Martini

Serving a martini in a true vintage martini glass (which are typically smaller) allows the sipper to enjoy the cocktail in it’s entirety prior to completely losing it’s chill.  If filling a martini in today’s glass, you may have to double the recipe.

SIZE: 1 serving

2 ozs dry gin
1/4 oz dry vermouth
Olives, onions, or a lemon twist for garnish

DIRECTIONS: Chill a martini glass.
Add gin and dry vermouth to a cocktail shaker filled with ice; shake.  Strain into chilled martini glass.
Garnish with with either olives, onions, or a lemon twist.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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