What to Make for Dinner (or Lunch) this week

This week, Emily suggests three healthful, delicious spring meals that would work equally well for lunch or dinner.

Asparagus & Goat Cheese Frittata

 Asparagus and Goat Cheese Frittata – Give this Williams-Sonoma tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.

BBQ Ham & Pineapple Pizza

 BBQ Ham & Pineapple Pizza – A perfect solution to that leftover Easter ham. Sweet, savory, cheesy and downright tasty. Serve a mixed baby green salad alongside and you’ve got yourself a complete meal.

Egg Salad w:Fresh HerbsEgg Salad with Fresh Herbs, in Pita –  Delicious anytime of the year, this version of egg salad features fresh herbs and multigrain pita bread. Terrific way to use those hard-boiled Easter eggs.

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Author: Jennifer Hamlet

Jennifer is the curator for Ridgewood and would love any feedback or suggestions you may have.


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