What to Make for Dinner Tonight

Need some dinnertime inspiration? Our Food Editor suggests Pecan Crusted Fish  – this tender flaky fish fillet, encrusted in a pecan breading, is baked not fried and is the perfect meal for a busy weeknight. Pair it with Emily’s Green Onion Risotto and some steamed vegetables, and you’re done. For a sweet treat, try Martha Stewart’s Caramel Fudge Bars.  So good.Pecan Crusted FishGreen-Onion RisottoCaramel Fudge Bars

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Author: Jennifer Hamlet

Jennifer is the curator for Ridgewood and would love any feedback or suggestions you may have.