We Scream for…Custard! East Coast Custard!

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For some, summer signals the start of endless trips to cool off with frozen custard, but with all the ice-cream and frozen yogurt shops popping up, finding true frozen custard isn’t easy. And there’s no way a frozen yogurt can ever stand up to a frozen custard–especially East Coast Custard. It’s just about the creamiest thing you’ll ever taste. They make it fresh daily using just milk, cream, sugar, corn sugar, and the key to their smooth, creaminess that dates back to hay days in NY’s Coney Island: egg yolks.

We asked them what their customers’ most popular flavor is: “The most popular flavor is vanilla,” the told Tips, “You can tell a lot about the quality of a product by tasting their base flavor, vanilla. And ours is extraordinary.” If you’ve never tried it, you can find them in 5 locations around Cleveland and at Walnut Wednesdays.

Gluten-Free? Their vanilla and chocolate custard and plain yogurt do not contain any gluten or soy. And 1/2 a cup is just 220 calories (if you can limit yourself to that size).

East Coast Custard, 5618 Mayfield Road, Cleveland.


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."