Tag:
thyme
Roasted Brussels Sprouts w/Balsamic Glaze & Pancetta
Think you’re not a fan of brussels sprouts? Think again. Prepared with pancetta (or bacon) and roasted with balsamic vinegar will undoubtedly change your mind. Still not buying it? How about a little fresh thyme thrown in? Now...Charred Corn Salad w/ Basil & Tomatoes
Summertime in a side dish of farm fresh veggies. Grilled/charred corn mixed with tomatoes, onions, basil and thyme are even tastier with a bit of lime juice. Goes with everything.Roasted Ratatouille Lasagna
This lasagna dish is loaded with flavor and meat-free. Here are 3 Ways to Make it Faster: • Use no-boil lasagna noodles. • Roast the vegetables for a short time to speed-up the process of assembling this dish. • Use your favorite jarred...Pork & Sage Meatballs
I found this recipe on thekitchn.com… a favorite food website of mine. This quote, directly from the site, is why I’d decided to give these meatballs a try. As a result, you lucky Tips followers are now equally as enlightened,...Grilled Octopus with Garlic, Lemon and Thyme
I was so inspired by Chef Jonathon Sawyer’s win on Chopped Grill Masters with his Grilled Octopus that I had to look up a recipe to try…minus the fruit pops. So if you’re feeling a bit adventurous and have some time to kill, try this recipe from The New York Times.Grilled Cheese All Grown-Up
Who doesn’t love grilled cheese? Seems to be the trend in various cooking publications as well. Below I’ve listed 3 suggestions but check out these sites to give you even more inspiration… grilled cheese...Maple Glazed Pork Chops
A quick, easy and tasty entree from honestcooking.com. Sweet yet savory chops, as shown in the photo with sides of roasted baby new potatoes and a mixed green salad.Potatoes w/Bacon & Onion
Potatoes boiled in chicken broth and seasonings raises the stock of your average tuber. Throw it into caramelized onions and bacon, and now you are talking crazy tantalizing taters.Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon
A different take on the typical quiche crest. This one uses potatoes. The perfect combination. Not only good for brunch but ideal for dinner with a mixed green salad and crusty bread.Subscribe!
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