Easy, Crispy Parmesan & Mustard Chicken

  Here’s an easy dinner for a busy weeknight–and you probably have all the ingredients you need. I like to serve it with a salad or steamed veggies. Prepared by and photo by Emily Doscher   (8 servings) INGREDIENTS 8 boneless and skinless chicken breast (pounded out to 1/2″ thickness) 1 tbsp fresh lemon juice […]

Cajun Shrimp Fettuccine Alfredo

Spice up an ordinary Alfredo dish with a little Cajun flare. Give Closet Cooking‘s 20 minute-to-make recipe a go. Lesson the degree of how much Cajun spice you use if desired. Or add… up to you.

Cajun Shrimp Fettuccine Alfredo

Spice up an ordinary Alfredo dish with a little Cajun flare. Give Closet Cooking‘s 20 minute-to-make recipe a go. Lesson the degree of how much Cajun spice you use if desired. Or add… up to you.

Grilled Eggplant Parmesan w/Grilled Tomato Marinara

Grilled tomato sauce is quite something! Double this recipes sauce ingredients so there is extra to serve over a big bowl of pasta for dinner the next evening. I’m thinking also, that with a bit of altering, this recipe would also work for...

Prosciutto-Wrapped Hearts of Palm w/Garlic Remoulade

Not the prettiest of appys, but these rolls are packed with flavor.  The balsamic vinegar reduction adds sweetness and the prosciutto gives them a salty flair.  The garlic remoulade is the icing on top!