Tag:

onion

Roasted Root Vegetables with Apples

Ingredients 3 cups of peeled tart apples cut in half (Jonathan, Empire, Braeburn, McIntosh work well ) 2 cups carrots, peeled, cut into 3/4 inch thick rounds 1 medium onion, cut into wedges 1 lb. small redskin potatoes cut into quarters 2 large yams, peeled and cut into 3/4 inch cubes 2 cups parsnips, peeled […]

Must-Have Creamy Red and White Pearl Onions with Bacon

This is one of my favorite Thanksgiving recipes. In fact, one year, I decided to omit it and sat at the table with my heaping plate of food and felt regret. Not only are the onions to die-for, but you’ll want to sop up the sauce on a piece of bread! I wrote this down […]

35+ of Our Favorite Mouth-Watering Appetizers

Looking for an appetizer to make for company, or one to bring to a friend’s house?  Here are 35 that will make everyone’s mouth water! Also Check out Our Favorite Cocktails 1. LOADED SMASHED POTATOES 2. GOAT-CHEESE STUFFED MUSHROOMS 3. EASY-TO-EAT AVOCADO BOWLS 4. SUPER LOADED NACHOS 5. SMOKY JALAPENO PEPPERS 6. INDIAN EGGPLANT DIP WITH PITA 7. HOAGIE DIP WITH FAOCACCIA 8. […]

One-Skillet Mediterranean Chicken

Easy prep and easy clean-up. Great meal-in-one-skillet. Super to transport and rewarm if you’re in charge of bringing “the entree”. What else do you need?

Five Health Benefits of Onions

I use onions (usually yellow because Larry has an aversion to red) in just about every meal I make. They are cheap, they are a great base in any meal, add natural flavor and to boot, are sweet and spicy at the same time … AND, they are really good for you. Onions are a […]

Cauliflower Soup w/Curried Apple

Came across this bowl of deliciousness while combing through my vast collection of recipes and decided that I must share it… Believe it was from Bon Appetit awhile back. It marries a few unlikely flavors creating a beautiful blend.  A must...

Vegetarian Creamy, Buttery Dal Makhani

This recipe comes from and is a popular dish that’s cooked during Diwali and originates from the Punjab region. Dal refers to lentils and makhan refers to butter. Dal makhani means lentils cooked with butter. It is cooked slowly creating a thick, creamy, buttery dish. You can serve it basmati rice or naan with some onion and cucumber wedges. It takes […]

Grilled Vegetables w/Lemon, Thyme & Mustard Basting Sauce

Grilling isn’t just for meat… basting fresh summer vegetables and throwing them alongside your entree directly on the grill is easier than you think. Firing them up on the barbie may just get everyone to eat their veggies! We like to...

Healthy Tri-Bean Cilantro Salad

Here is a great recipe from one of our Tipsters.

Irish Bangers & Colcannon w/Guinness Onion Gravy

A sweet and savory dish to celebrate St. Patrick’s Day with your family. Another selection found worthy of sharing from Closet Cooking… Colcannon is is traditionally made from mashed potatoes and kale (or cabbage),...

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