Roasted Ratatouille Lasagna

This lasagna dish is loaded with flavor and meat-free. Here are 3 Ways to Make it Faster: • Use no-boil lasagna noodles. • Roast the vegetables for a short time to speed-up the process of assembling this dish. • Use your favorite jarred...

Roasted Asparagus & Mushroom Carbonara

A pasta dish filled with delicious roasted asparagus and mushrooms, crunchy bacon, and creamy-cheesy sauce. Seconds difficult to pass up.

6 Lucky Foods to Eat to Ensure a Good 2017

Every year, my mom makes pork and sauerkraut on New Year’s Day because it’s supposed to bring you luck in the year to come. Although I love sauerkraut now, as I kid I hated it. But there was no way I would risk not eating sauerkraut and having a lousy year! So, if you want to have a good 2017, […]

Pumpkin’s Pasta

Pumpkin is most definitely one of the most under-used squashes in the kitchen. Sure there is pumpkin pie… pumpkin bread… but how about serving it in a big bowl of pasta? Combined with fresh sage, Parmesan and bacon, you can’t go...

Yankee Franks & Noodles

Taking children’s favorite “dog” and combining it with a bunch of other items so it makes a meal!  I grew up with this campy dish and while it may not seem the healthiest of meals, tweaking a few key ingredients can alleviate...

Chicken Piccata

Everyone loves this go-to dish. Serve fresh steamed green beans with a little sea salt alongside. Award winning dinner any night of the week.

Paprika-Spiced Pork & Sauerkraut Stew

Adapted from foodandwine.com, this pork and sauerkraut combo spices up the traditional New Year’s meal. Give yourself some time, the meat needs to marinate overnight but it’s all worth it. You’ll be serving a hearty dish with loads...

Italian Artichokes & Chicken

If you’re looking for something easy to prepare tonight, this is your meal ticket. A side of steamed broccoli with a squeeze of fresh lemon & freshly ground pepper completes the package. A family favorite I grew up with, thanks yet once...

Swedish Meatballs

I think I found THE Swedish Meatball. This recipe makes enough for around 6 to 8 servings, but double-up to serve a crowd. Perfect throw-back cocktail food.

Raging Rigatoni

A friend of mine recommended I try this delicious pasta dinner… thankfully, I did and y.u.m.m.y.!  Inspired by Michael Symon’s Mac and Cheese recipe, (served nightly at his restaurant, Lola; Cleveland) she suggested to use herbed goat...


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