Fiery Chipotle Steak Taquitos

I love this gluten-free recipe from Califlour Crusts. My kids don’t even notice that it is gluten-free! We often make these using leftover steak from the night before. Also Read: Should You Go Gluten-Free? INGREDIENTS Spicy skirt steak taquitos: 4 Cai’flour Spicy Jalapeño Flatbreads 8 oz  Skirt steak 1⁄2 tsp  Sea salt 1⁄2 tsp  Cracked black pepper […]

Wild Rice With Cremini Mushrooms

Here’s an easy side from the NYTimes Food section. Ingredients 8 ounces long-grain wild rice 8 tablespoons butter 1 pound cremini or button mushrooms, sliced ½ teaspoon salt, more to taste  Black pepper, to taste ⅓ cup dry sherry, such as Dry Sack (do not use cream sherry) Bring 5 cups water to a boil. Stir in rice, then cover and […]