Baked Black Bean & Avocado Burritos

Enchiladas or burritos? Call them what you will. This combination of creamy avocados, smoky chipotle peppers, black beans and corn offer a meatless Mexican influenced dinner. A crunchy fresh greens salad alongside completes the meal. thekitchn.com...

Mexi-Texi Sandwiches

I should call this sandwich, the gobbler.  That’s what I do when I sit down with this beauty.  I actually have to ask someone if they even saw me eat it, it’s that good and I eat it that fast.  Everything about it works.

Beef and Beer Chili

This chili is a definite crowd pleaser!  Chunky and chockfull of flavor.  My mother served chili over elbow macaroni, which I find rounds off the dish nicely.  Bellies will be filled for sure!

Smoky Olive Poppers

For a little item, these sure pack a punch of spicy goodness! (I used larger olives here for the photo, but I do recommend smaller olives for the recipe.)