Smoked Salmon & Horseradish Spread

prepared by and photo by Emily Doscher

Smokey flavors are spiked with the bite of the horseradish.  Distinctively divine on a plain, rye or buttery cracker.

Size: 8 servings

8 oz smoked salmon
1 8 oz package cream cheese, room temperature
1 tbsp prepared horseradish
1 tbsp mayonnaise
1 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
Assorted crackers


Blend first 5 ingredients in processor until salmon is finely chopped.  Transfer to bowl.  Mix in parsley.  Season with pepper.  (Can be made 2 days ahead.  Cover; chill.)  Place bowl on platter.  Serve with crackers.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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