September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Events to Celebrate the Irish in You. Butternut Squash Soup Free-Range, Pasture-Raised, Antibiotic- and Hormone-Free Burgers…in RW! One Day Only Sale 40% Off