September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Summit Profile: Meet Greg Vartan Irish Parades The Perfect Summer Beach Blanket Our Do-It-Anywhere Band Workout