September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts MORE Resolutions I am giving to others Westfield United Fund Volunteer Expo! Preschool … a.k.a. Petri dish Take the Christmas Windows Tour: They Are Spectacular!