Mixed Green Salad

prepared by and photo by Emily S. Downs

A simple salad with crisp romaine, peppery arugula, and green leaf lettuces go well with the slightly sweetened Country Dressing.

Size: serves 4

Ingredients:
Country Dressing
1 large handful of green leaf lettuce leaves, about 3 oz, torn if large
1 large handful of romaine lettuce leaves, about 3 oz, torn if large
1 small bunch arugula, stemmed
1 cucumber, peeled and thinly sliced
1 green bell pepper, seeded, de-ribbed and finely chopped

Directions:

Prepare the Country Dressing and set aside to allow the flavors to “marry” about 10 minutes.

Arrange the lettuces and arugula in a salad bowl.  Add the cucumber and bell pepper.  Pour the dressing over the salad, toss and serve.


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Subscribe!

Sign up for our email newsletter
You Might Like...
April 07, 2012

Rum Randy

November 04, 2017

Dinner at the Front Porch