Goofy Foot
prepared by and photo by Emily Doscher
Nothing beats a spiked-fruit punch after a day of sun, sand and swim…
Ingredients:
4 cups chilled pineapple juice
3 cups chilled apricot nectar
2 cups chilled grapefruit juice
1 1/2 cups gin
1 cup chilled tonic water
Ice cubes
Pineapple Spears
Stir first 3 ingredients in large pitcher to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
Add gin and tonic water to fruit juices and stir to blend. Fill 8 tall glasses with ice. Pour drink over. Garnish with pineapple spears and serve.
