Peachy Bellini Cocktails

3 ounces of Prosecco
2 ounces fresh peach puree or peach juice

Peel peaches and purée. Strain the juice so there are no chunks. You can also buy peach juice. Add 1 ounce of the purée or juice to a 6-ounce flute. Fill the rest of the glass with Prosecco.

You can also use peach schnapps instead for a slightly stronger belliniBlend 1/2 ounce liqueur  with 3 ounces of Prosecco.


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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!


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