Peachy Bellini Cocktails

3 ounces of Prosecco
2 ounces fresh peach puree or peach juice

Peel peaches and purée. Strain the juice so there are no chunks. You can also buy peach juice. Add 1 ounce of the purée or juice to a 6-ounce flute. Fill the rest of the glass with Prosecco.

You can also use peach schnapps instead for a slightly stronger belliniBlend 1/2 ounce liqueur  with 3 ounces of Prosecco.


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."


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