Fudge-Walnut Brownies

fudge walnut brownies

Award winning Cooking Light fudge walnut brownies. You won’t be disappointed.

Size: They say 20 but I cut it in 9-12

Ingredients:
about 3/4 cup of all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa
1/2 cup packed brown sugar
1/2 tsp baking powder
1/4 tsp salt
1 cup bittersweet chocolate chunks, divided
1/3 cup fat free milk
6 tablespoons butter, melted
1 tsp vanilla extract
2 large eggs, lightly beaten
1/2 cup chopped walnuts, divided
cooking spray

Directions:

Preheat oven to 350 degrees. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave safe bowl, microwave at high 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture, stir to combine.

Pour the batter into a 9 inch square metal baking pan coated with cooking spray, sprinkle with remaining 1/4 cup of nuts. Bake for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: amynidds

Amy loves to help you find the best deals out there or something she thinks you just have to have! Content and Finds Editor

Subscribe!

Sign up for our email newsletter
You Might Like...
September 26, 2016

Get Creative!

December 05, 2015

Matzo Bark

April 10, 2013

Hammock Combo Kit