FARM TO FORK DINNER

farm to fork dinnerFARM TO FORK DINNER
Saturday, October 1, 5:00PM Wine Tasting, 5:30PM Farm Tour and 6:30PM Dinner

On October 1, Race Farm and Brownie Points Bakery will be bringing the table to the farm and connecting dinner guests to the land and origin of their food. Join them at Race Farm on Saturday, October 1, for a Farm to Fork Dinner Like No Other. Start the evening with a wine tasting from Brook Hollow Winery and enjoy a hayride tour of the farm before being treated to six courses of lovingly prepared food featuring fresh local ingredients.  It will be a magical evening under the stars with great company, live music, and incredible seasonal food. Check out the menu!  Each course will highlight locally grown and sourced ingredients, much of it sourced from Summit Farmers Market vendors.

Reservations may be made at the Summit Farmers Market, Brownie Points Bakery (3 Beechwood Road, Summit) or by calling 908-464-2253.
Race Farm, 87 Belcher Road, Blairstown

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Author: Heather Zachariah

Former Art Director for Home Magazine and Caribbean Travel & Life, Heather is chauffeur to 3 busy kids; the president of her Home and School Association; and VP of Marketing for TipsFromTown. And she's passionate about all 3!