Paleo Vegan Apple Crisp
I gave up processed sugar. So, I have been experimenting with recipes that still taste great and satisfy my sweet tooth. This recipe is sooo good and packed with protein and healthy fats. I served it at a dinner party and everyone loved it.Beef Lo Mein – a 30 Minute Meal!
I recently joined Blue Apron and came across this fantastic recipe for Sesame Beef Lo Mein – and it turned out so well that I just had to share it. Here is what you will need: 1 1b of lean ground beef 1/2 lb of Lo Mein noodles 6-8 small Shishito peppers 4 heaping tablespoons […]Krisch’s Restaurant is Worth Every Calorie
Krisch’s Restaurant and Ice Cream Parlour is a staple in Massapequa. Stepping into the restaurant is like taking a step back in time. The entrance is lined with mouthwatering chocolate treats that are impossible to pass up. If you have to wait for a table, purchasing a few of these confectionary masterpieces is an awesome […]Healthy Minestrone Soup
I just made this soup for lunch today and it is delicious and healthy. I made a few changes so, here is my version.When It Comes to Eating, Orange is the New Black
Join Annie and create fall recipes with a healthy twist incorporating orange foods. Each week will have a featured ingredient used to make one savory dish and one dessert. Menu highlights include: Pumpkin and Farro Risotto with Rosemary Pesto, Pumpkin Chocolate Chip Bars Twice Baked Sweet Potato ‘Tacos’ with all the fixings, Sweet Potato Cornbread […]Corned Beef and Cabbage Eggrolls
Not that long ago I was at a restaurant and had the most delicious Corned Beef and Cabbage Egg Rolls ever. I was determined to copy them but simply never had enough time – until today. Sure, why not use every pot and pan in the kitchen on a glorious Labor Day? Having 100 things […]My Love Affair With Sugar Has Come to an End
A couple of years ago I had some health issues which in turn caused weight gain. Of course it wasn’t bad enough that I was sick, now I had to look in the mirror everyday and be reminded of it…awesome (input sarcasm). Since then I have been trying to lose the weight. Every Monday I […]Subscribe!
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