Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

Want to get your family to eat Brussels sprouts?  Toss them in maple syrup, sea salt and toasted hazelnuts and see what happens.  Thanks Jennifer H. for sharing this awhile back.

Razzle Dazzle

No one doesn’t like a sexy cocktail.  A sure fire win with your honey or with your closet gal pals.  Champagne, vodka and raspberries.  Yummy.

Cozy Toddy

A yummy version of a hot buttered rum… serve to your honey on a cold winter’s night, or to yourself while curled up in your jammies watching your favorite show. Either way, it is a sure way to warm you soul.

Beef Medallions with Cognac Sauce

In the need of a dinner at home just for the two of you?  Set the tone for romance with a quick-to-prepare beef tenderloin topped with a luscious Cognac sauce.  Also, its easy enough to double or triple this recipe for the entire family.

The Negroni

The Negroni, an Italian classic dating back to the early 1900’s, has made a comeback. Mixing equal part ingredients, the Negroni delivers a perfect blend of both sweet and bitter flavors.  Intensely red in color, it seems only fitting to...

Mini King Cupcakes

A traditional King Cake is similar to a twisted cinnamon pastry ring with loads of icing and these days, plenty of sprinkles.  Why not try the New Orleans classic in a cupcake form?  Don’t forget to place the “baby” (which...

Creole-Style Baked Hash Browns

Jazz-up biddy tater bits with a little Creole kick.  A spicy potato parade for your taste buds.

Pizzone

OMG! A pizza and a calzone all in one? Genius. Thankfully, Food & Wine published Rustic’s (Francis Ford Coppola’s restaurant) recipe Pizza Vesuvio With the Works.  I’m referring to it as the Pizzone. It’s got a little...

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