Garden Vegetable Quiche

All the major food groups addressed in this crustless quiche from Cooking Light (September 2006). Great to eat alone or serve for dinner with a light salad alongside.

Anytime, Anywhere Granola

This healthy, filling and moat importantly, filling granola is great for breakfast or on the go.

Grilled Cheese All Grown-Up

Who doesn’t love grilled cheese?  Seems to be the trend in various cooking publications as well.  Below I’ve listed 3 suggestions but check out these sites to give you even more inspiration… grilled cheese...

Giddy-Up Burgers

A little twist on your average beef burger.  Grilled onion intensifies it’s flavor.  No cheese necessary.   Serve with coleslaw, chips and garlic pickles.

Oven-Baked Tortilla Chips

“Homemade” oven-baked tortilla chips are healthier, less salty and less oily than store-bought bagfuls. theKitchn posted this quick-to-make recipe and I felt I should pass it on. I know I’m not alone in my love of the corn chip.

Cream Cheese Frosting

Sweet, and slightly tangy.  Very easy to make.

Swedish Meatballs

I think I found THE Swedish Meatball. This recipe makes enough for around 6 to 8 servings, but double-up to serve a crowd. Perfect throw-back cocktail food.