Thai Shrimp-Halibut Curry

There’s something about Thai curry and coconut milk with any meat or vegetable.  I thank the heavens for this combination.  Just down-right delightful with shrimp and fish. Serving this “stew” over jasmine rice sweetens up the...

White Chili w/Chicken

Most often chili recipes take some time, and this is one of those recipes. Allow yourself about an hour and fifteen minutes to complete this incredibly delicious not-your-average-chili. Found on seriouseats.com, they insist this it the best white...

Tequila-Thyme Lemonade

Thyme for a tequila cocktail.  A little sugar, lots of lemon, a bit of thyme and tequila muddled together in a tasty little drink. Find Out if Tequila is a Stimulant.

Oriental Chicken Salad

Crunchy, crisp and slightly nutty.  Difficult to not go back for seconds.  Feel free to substitute blanched, toasted almonds or a 1/4 cup of toasted sesame seeds for the cashews.

Grilled Balsamic Rosemary Carrots

Take the carrot to another level of yum. Naturally sweet yet we seem to either eat them raw or roasted with brown sugar. This evening throw them on the grill with a simple mixture of rosemary, butter and balsamic vinegar. I came across this recipe...

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.

Grilled Chicken Sandwich w/Mustard

With so little ingredients, it’s amazing how fully packed with flavors this grilled chicken sandwich is.  I dig the melted cheese oozing over the marinated chicken with toasty bread, sour pickles and grilled onion… goodNess.

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