Mardis Gras Pizza

Several components make this the ultimate Mardi Gras pizza pie. Everything Cajun thrown onto a pie crust. Can all be done in less than an hour, thanks to Coastal Living Magazine for publishing this back in February 2013. Don’t forget to wear...

Creole Cod

Everyone knows fish is good for you and most likely we don’t eat enough of it. Personally, I need to doctor it up… and this “Creole” version is delicious. (Originally, from Cooking Light, November 2002). Light and flakey yet...

Turkey Veggie Bolognese

Inexpensive, easy, delicious and a great way to use leftover vegetables.

Apple Brie Toasty Bread

Great for a party, or to serve for lunch or with dinner.

Sausage Lentil Kale Soup

They had me at lentils!!! This recipe I found in Real Simple Magazine caught my eye because I love lentils. I thought I’d give it a shot, and it turned out great. This is a soup that is a meal. It’s extremely hearty, perfect for these bone chilling days, and does not require a great deal of […]

Bibimbap (BEE-beem-bop), a Korean Mixed Rice Dish

Bibimbap is a colorful mixed rice Korean dish that I have fallen in love with. I love that I can use what I have on hand and make it virtually fat-free. When I asked a Korean friend how they made Bibimbap in her house she said that they would use their leftovers from the night […]

Totally Loaded Nachos

Nachos, nachos, nachos!  Everybody loves to dig into a plate of nachos.  Finding that perfectly topped chip seems to the goal on a game day get-together.  There is no “one-way” to prepare them.  The possibilities are endless.

Hot Slow-Roasted Pork, Onion, and Mozzarella

Another crowd pleaser! Roasted succulent pork sandwiched between crusty rolls, melted mozzarella, sautéed onions and peppers create this sandwich. Makes enough for game-day so now you know what to serve during Super Bowl my fellow fans!